“ Everything went well ... so well that I'm back for another go around while introducing Hook & Reel to my friend Hanna. Love the ambience love the fresh seafood saturated in hot garlic butter sauce ... yummy ”

“ Love the Po boys here and the seafood boils. Food is very flavorful. Nice vibes inside very relaxed. ”

“ Me and my niece had the all you can eat seafood boil. You're able to choose from the seasoning. The waiter explained how the all you can eat goes. It's spilt up into sections. The waiter was nice. The hostess was very friendly. I love that the restaurant was decorated in Christmas decorations. The colors were beautiful. Me and my niece had a great aunt and niece day. We choose a great place to eat at. ”

“ Was in Coney Island for a concert but it was raining so much and we were not in the mood to be rained on so we decided to get something to eat while we waited it out. I didn't know this location had 2 restaurants in one so we were a bit confused when entering. We were seated upstairs, where the hook and reel section is located. Food came out pretty quickly and we were very satisfied and the lychee martinis were delicious. It put us in a good mood to go out and brave the elements. ”

“ Chill place to drop in for happy hour for wings and a beer after visiting the aquarium. Wings are a good deal and done well but would be better if it came with a thicker buttermilk ranch or blue cheese. Service was friendly and prompt. ”

“ The shrimp were very good, full of flavor and a good deal all the way around, they are very accommodating and very helpful, the service is top notch , they are extremely attentive . Good shrimp, good times , I will definitely come back here , I loved the whole vibe of this place . ”

“ Okay, this is apparently a chain as well. But since there is only one location nearby, I am going to treat it as an only entity. Yes, I have a little south in me. I like a good boil, only this one takes a northern twist on it. Who puts spaghetti in a boil? Well, this location does. Located right off of busy Surf Ave, the restaurant seems to have less staff compared to its Korean BBQ restaurant which is right below it. It is a basic menu that focuses primarily on Cajun style seafood. I had to try the boil as you get more for your money. Indeed you do. Tons of shrimp, scallops, and some potatoes to boot. Yes, I also got some sausage and pasta with it to give it a bit of a twist, and it all works so well. I only wish I had a knife to cut down on the corn. Corn on the cob is not my thing, but I will gladly eat it off the cob. The food came out quick and was very fresh and full of Cajun flavor. I can appreciate this. I was happy with the overall result and would like to return again before the summer is over. ”